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Farro Salad

Name: Farro Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 cups cooked farro (from 1 cup dry); 1 cup arugula; 1 cup sliced radicchio; 1 Honeycrisp apple (thinly sliced); 3 Medjool dates (pitted and chopped); ½ cup finely chopped fresh parsley; ½ cup chopped walnuts; ½ cup shaved pecorino cheese; 1 tablespoon fresh thyme leaves; Apple Cider Vinegar Dressing; ¼ teaspoon sea salt; Freshly ground black pepper

Filled with chewy, nutty farro, apples, arugula, and a tangy vinaigrette, this farro salad recipe is versatile and delicious. We love it as a fresh side dish or a healthy lunch.

30 min total 10 min prep 20 min cook 4

American Main dish or side dishSalad

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