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Bacon Wrapped Tater Tots

Name: Bacon Wrapped Tater Tots
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 1 (32 ounce) package tater tots; 2 pounds sliced bacon, cut in half; 6 slices American cheese

This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.

1 hr 10 min total 40 min prep 30 min cook 16 238 cal

Ingredients

16 serv.

1 (32 ounce) package tater tots
2 pounds sliced bacon, cut in half
6 slices American cheese

Instructions

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1 Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.
2 Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.
3 Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.
4 Bake for about 30 minutes in the preheated oven, until the bacon is crisp.