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Healthy egg & chips

Name: Healthy egg & chips
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: British
Ingredients: 500g potatoes diced; 2 shallots sliced; 1 tbsp olive oil; 2 tsp dried crushed oregano or 1 tsp fresh leaves; 200g small mushroom; 4 eggs

One that dads will love! This any-time meal is perfect with a helping of baked beans

1 hr 10 min total 1 hr cook 4 218 cal

Ingredients

4 serv.

500g potatoes diced
2 shallots sliced
1 tbsp olive oil
2 tsp dried crushed oregano or 1 tsp fresh leaves
200g small mushroom
4 eggs

Instructions

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1 Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for 40-45 mins (or until starting to go brown), add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.
2 Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking.