Name: Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: 15 oz pumpkin puree ($1.99); 2 cups sugar* ($0.78); 2/3 cup oil ($0.53); 4 eggs ($1.10); 1 tsp vanilla ($0.72); 2/3 cup water ($0.00); 4 cups sifted flour ($0.49); 1/2 tsp baking powder ($0.08); 1 tsp baking soda ($0.02); 2 tsp salt ($0.08); 2 tsp pumpkin pie spice ($0.10); 1 tsp butter, for greasing ($0.05)

Pumpkin Bread

Lightly scented with warming pumpkin spice, this old-fashioned pumpkin bread comes together in minutes with just a few ingredients.

1 hr 15 min total 15 min prep 1 hr cook 16 321 cal

Instructions

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1 Place a rack in the middle of your oven and preheat it to 350°F. Grease 2 loaf pans with butter. In a medium bowl, mix the sifted flour, baking powder, baking soda, salt, and pumpkin spice.
2 In a large bowl, mix the pumpkin puree, sugar, oil, eggs, vanilla, and water.
3 Add the dry ingredients on top of the wet ingredients.
4 Mix the dry ingredients lightly into the wet, just until a batter forms. Small lumps are ok.
5 Split the batter between the two greased loaf pans and smooth the top.
6 Bake for about an hour, or until a knife inserted into the crack in the loaf's top crust hits the bottom of the pan and comes out clean.