Name: Copycat Texas Roadhouse Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: · 4 cups beef broth; · 1/3 cup tomato paste; · 1 tablespoon chili powder; · 1 teaspoon paprika; · 1 teaspoon ground black pepper; · 1/2 teaspoon salt; · 1/2 teaspoon cayenne pepper; · 1 pound 85% lean ground beef; · 1/2 cup chopped onion; · 1 small jalapeño pepper, seeded and finely chopped; · 2 cloves garlic, minced; · ¼ cup all-purpose flour; · 1 (15-ounce) can diced tomatoes, undrained; · Shredded cheese, chopped red onion, slicedjalapeño and/or sour cream (optional)

Copycat Texas Roadhouse Chili

This copycat Texas Roadhouse chili brings all the hearty, beefy comfort of the restaurant favorite straight to your kitchen. Made with simple pantry spices, a roux, ground beef, and a rich tomato-based broth, this no-bean beef chili is ready in under an hour. Don't forget to finish it with your favorite toppings.

50 min total 10 min prep 40 min cook 6 266 cal

Instructions

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1 Gather all ingredients.
2 Whisk together beef broth, tomato paste, chili powder, paprika, black pepper, salt, and cayenne pepper in a large bowl or 8-cup measuring cup until well combined. Set aside.
3 Heat a 6-quart Dutch oven over medium-high heat. Add ground beef and cook until browned, 5 to 7 minutes.
4 Stir in onion, chopped jalapeño, and garlic. Cook until vegetables are softened, about 5 minutes.
5 Sprinkle flour over the beef mixture. Cook, stirring constantly, for 1 minute.
6 Stir in the broth mixture gradually until incorporated. Bring the mixture to a boil over high heat.
7 Add diced tomatoes. Reduce heat to low and simmer, uncovered, until chili thickens, about 30 minutes, stirring occasionally.
8 Top with cheese, red onion, sliced jalapeño, and/or sour cream, if desired. Recipe developed by Nicole Irwin