Back loveandlemons.com

Roasted Acorn Squash

Name: Roasted Acorn Squash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 acorn squash (halved vertically and seeded); Extra-virgin olive oil (for drizzling); Maple syrup (for drizzling); Chopped fresh sage and/or rosemary; Sea salt and freshly ground black pepper

This roasted acorn squash recipe is a simple, delicious fall side dish! Maple syrup and fresh herbs fill it with sweet and savory flavor.

45 min total 10 min prep 35 min cook 6

Ingredients

6 serv.

3 acorn squash (halved vertically and seeded)
Extra-virgin olive oil (for drizzling)
Maple syrup (for drizzling)
Chopped fresh sage and/or rosemary
Sea salt and freshly ground black pepper

Instructions

Tap a step to mark it done

1 Preheat the oven to 425°F and line a baking sheet with parchment paper.
2 Place the acorn squash halves on the baking sheet cut side up. Drizzle with olive oil and maple syrup and sprinkle with salt and pepper. Use your hands to coat the squash. Sprinkle the sage and/or rosemary into the center of the squash. Roast until the squash is tender and golden brown around the edges, 25 to 40 minutes depending on the size of your squash.
3 Season to taste and serve. Find additional serving suggestions in the blog post above.