Name: Loaded Avocado Dip
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 avocados (ripe, $2.10); 1 8 oz can pineapple chunks (drained, $0.67); 1/4 small red onion ($0.17); 2 Tbsp fresh cilantro (chopped, $0.09); 1 Tbsp sriracha hot sauce ($0.09); 1/2 tsp salt ($0.02); 3 large eggs (hard-boiled, $0.81)

Loaded Avocado Dip

This unique blend of sweet pineapple, spicy sriracha, zesty red onion, creamy avocado, and rich hard boiled eggs makes this the best ever loaded avocado dip.

15 min total 15 min prep 6 224 cal

Ingredients

6 serv.

3 avocados (ripe, $2.10)
1 8 oz can pineapple chunks (drained, $0.67)
1/4 small red onion ($0.17)
2 Tbsp fresh cilantro (chopped, $0.09)
1 Tbsp sriracha hot sauce ($0.09)
1/2 tsp salt ($0.02)
3 large eggs (hard-boiled, $0.81)

Instructions

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1 Cut the avocados into chunks and place them in a bowl. Drain the canned pineapple chunks and roughly chop them into smaller pieces. Finely dice the red onion. Chop the cilantro
2 Add the pineapple, onion, cilantro, and sriracha to the bowl with the avocado and mash everything together. Add salt to taste, or about 1/2 teaspoon.
3 Chop the hard boiled eggs and stir them into the avocado mixture. Taste the dip and adjust the hot sauce or salt if needed. Serve immediately or refrigerate until ready to eat.*