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Gin & tonic ice lollies

Name: Gin & tonic ice lollies
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 6 slices of cucumber; 6 mint leaves; 75ml gin; 250ml tonic; 50g caster sugar

For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months

5 min total 5 min prep 6 77 cal

Ingredients

6 serv.

6 slices of cucumber
6 mint leaves
75ml gin
250ml tonic
50g caster sugar

Instructions

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1 Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.

Treat

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