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Pina Colada Clusters

Name: Pina Colada Clusters
Prep time: 20 min
Total time: 2 h 20 min
Yield: 7
Cuisine: American
Ingredients: 2 cups diced pineapple; 1 cup yogurt; 1/2 cup shredded coconut; 2 cups white chocolate; 1 tablespoon coconut oil

These pina colada clusters mix fresh pineapple cubes with yogurt and coconut, and, once frozen, they are dipped in white chocolate. They are a terrific snack or a light dessert.

2 hr 20 min total 20 min prep 7 355 cal

Ingredients

7 serv.

2 cups diced pineapple
1 cup yogurt
1/2 cup shredded coconut
2 cups white chocolate
1 tablespoon coconut oil

Instructions

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1 Stir pineapple, yogurt, and shredded coconut together in a bowl.
2 Scoop out 1/2 cup sections on a baking tray and freeze until hardened, about 2 hours.
3 Melt white chocolate with coconut oil in the microwave until smooth. Dip frozen clusters to coat; garnish with shredded coconut.