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3-Ingredient Lemon Possets

Name: 3-Ingredient Lemon Possets
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8
Cuisine: American
Ingredients: 2 cups heavy cream⅔ cup sugar½ cup lemon juiceRaspberries and blueberries, for topping Fresh mint, for garnish; 2/3 cup sugar; 1/2 cup fresh squeezed lemon juice; Raspberries and blueberries, for topping; Fresh mint, for garnish

You only need a few ingredients to make these easy lemon possets. A wonderful summer dessert that's light, refreshing, and stunning to look at.

12 min total 10 min prep 2 min cook 8 273 cal

Ingredients

8 serv.

2 cups heavy cream⅔ cup sugar½ cup lemon juiceRaspberries and blueberries, for topping Fresh mint, for garnish
2/3 cup sugar
1/2 cup fresh squeezed lemon juice
Raspberries and blueberries, for topping
Fresh mint, for garnish

Instructions

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1 Halve 4 lemons lengthwise. Remove pulp with a spoon (a small paring knife can help to get it started) and set aside.
2 Combine heavy cream and sugar in a small pot over low heat. Simmer just until sugar is dissolved, 2 to 3 minutes. Stir in lemon juice.
3 Pour cream mixture into the empty lemon halves. Refrigerate until set, 2 to 3 hours.
4 Garnish lemon possets with 1 raspberry or a few blueberries and a mint leaf. Serve cold.