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Creamy No-Churn Mayo Ice Cream

Name: Creamy No-Churn Mayo Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 14 ounce can sweetened condensed milk; 1 1/4 cup heavy cream; 1/3 cup milk; 1/4 cup mayonnaise; 1 teaspoon vanilla paste or extract

This creamy no-churn mayo ice cream is unbelievably smooth, rich, and easy to make with just a handful of ingredients—no ice cream maker required. The mayonnaise adds extra creaminess and a velvety texture, creating a surprisingly delicious frozen treat that’s perfectly scoopable straight from the freezer.

10 min total 10 min prep 8 394 cal

Ingredients

8 serv.

1 14 ounce can sweetened condensed milk
1 1/4 cup heavy cream
1/3 cup milk
1/4 cup mayonnaise
1 teaspoon vanilla paste or extract

Instructions

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1 Combine sweetened condensed milk, heavy cream, milk, mayonnaise, and vanilla paste in the bowl of a stand mixer fitted with the whisk attachment. Whip at medium speed until thickened slightly and frothy.
2 Transfer mixture to a loaf pan and place in the freezer for at least 8 hours .