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Favorite Chickpea Salad

Name: Favorite Chickpea Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas; 1 medium red bell pepper, chopped; 1 ½ cups chopped fresh flat-leaf parsley (about 1 bunch); ½ cup chopped red onion (about ½ small); ½ cup chopped celery (about 2 ribs); 3 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice (from 1 to 1 ½ lemons), or more if needed; 2 cloves garlic, pressed or minced; ½ teaspoon fine salt; Freshly ground black pepper, to taste

This chickpea salad recipe is the best! Keep this healthy chickpea salad in the fridge—it's the perfect side salad, snack and meal component. It’s vegan and gluten free, too! Recipe yields 4 generous side salads or 6 medium.

20 min total 20 min prep 4 298 cal

Mediterranean Salad

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