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Fall Shandy

Name: Fall Shandy
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1⁄2 cup pomegranate juice; 1 tablespoon fresh lime juice; 1 tablespoon maple syrup; 1⁄2 (12-ounce) bottle amber beer (such as Shiner Bock), chilled (3⁄4 cup); Lime slice and/or wedge, for garnish

Give your shandy a fall spin with pomegranate juice and maple syrup.

5 min total 5 min prep 229 cal

Ingredients

1⁄2 cup pomegranate juice
1 tablespoon fresh lime juice
1 tablespoon maple syrup
1⁄2 (12-ounce) bottle amber beer (such as Shiner Bock), chilled (3⁄4 cup)
Lime slice and/or wedge, for garnish

Instructions

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1 Stir together pomegranate juice, lime juice, and maple syrup in a chilled pint glass. Top with beer. Garnish with lime slice and/or wedge.

American Beverage

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