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Banana Bread Espresso Martini

Name: Banana Bread Espresso Martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 fluid ounces vodka, such as Tito’s®; 1 1/2 fluid ounces crème de banane liqueur, such as Pairidaeza®; 1 fluid ounces brewed espresso, at room temperature; 1 tablespoon Banana Simple Syrup; 2 dashes black walnut bitters (optional); Grated nutmeg, espresso beans, banana chips, or cubed banana bread

This banana bread espresso martini is espresso-forward, with fruity floral notes from the banana liqueur and banana simple syrup. The additions of banana simple syrup, ground nutmeg, and walnut bitters help this cocktail actually register as “banana bread.”