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Maple Pancake Shot

Name: Maple Pancake Shot
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 strips bacon, cut in half; 1 tablespoon maple syrup; 4 ounces whiskey; 2 ounces butterscotch schnapps; 1 cup orange juice

This maple pancake whiskey shot is served with an orange juice chaser and a strip of candied bacon, a fun way to start off a brunch.

15 min total 5 min prep 10 min cook 4 162 cal

Ingredients

4 serv.

2 strips bacon, cut in half
1 tablespoon maple syrup
4 ounces whiskey
2 ounces butterscotch schnapps
1 cup orange juice

Instructions

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1 Add bacon to a skillet over medium heat, and cook until nearly crisp, about 7 minutes. Pour syrup over bacon, and cook until syrup is reduced, about 30 seconds more. Remove from heat and allow to cool. Syrup will harden like candy.
2 Pour 1 ounce whiskey and 1/3 ounce butterscotch schapps into each of 4 shot glasses.
3 Pour 2 ounces orange juice into each of 4 shot glasses or small glasses. Serve each whiskey shot with a shot of orange juice as a chaser, and a piece of bacon on the side.