Name: Fried Rice With Chinese Sausage Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 or 3 links of Chinese sausage, cut into 1/4 inch slices; 4 cloves garlic, minced; 4 cups cold cooked rice; 2 tablespoons light soy sauce; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon white pepper; Finely chopped green onion or cilantro

Fried Rice With Chinese Sausage Recipe

Chinese sausage brings tons of flavor and texture to this simple fried rice.

15 min total 15 min cook 4 373 cal

Ingredients

4 serv.

2 or 3 links of Chinese sausage, cut into 1/4 inch slices
4 cloves garlic, minced
4 cups cold cooked rice
2 tablespoons light soy sauce
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon white pepper
Finely chopped green onion or cilantro

Instructions

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1 Add slices of Chinese sausage to wok and slowly cook over medium-low heat to render as much fat as possible. Move slices of sausage around in the wok, taking care they don't scorch.
2 Remove sausage and all but 1 teaspoon of the rendered lard from wok. The extra lard can be discarded or set aside for another use. Add minced garlic and stir around to brown over low heat.
3 Add rice and the rest of the ingredients to wok and stir around until the grains are evenly mixed and heated. Add sausage slices back to wok and stir to mix. Serve immediately, garnishing with green onion or cilantro.