Name: Waffle Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour (spooned and leveled); 2 teaspoons baking powder; ½ teaspoon sea salt; 2 large eggs (at room temperature); 1¼ cups milk (at room temperature); ½ cup unsalted butter (melted (1 stick), plus more for serving); 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; Maple syrup (for serving)

Ingredients

4 serv.

2 cups all-purpose flour (spooned and leveled)
2 teaspoons baking powder
½ teaspoon sea salt
2 large eggs (at room temperature)
1¼ cups milk (at room temperature)
½ cup unsalted butter (melted (1 stick), plus more for serving)
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Maple syrup (for serving)

Instructions

Tap a step to mark it done

1 Preheat a waffle iron. Lightly grease it with melted butter.
2 In a large bowl, whisk together the flour, baking powder, and salt.
3 In a medium bowl, beat the eggs, then add the milk, melted butter, sugar, and vanilla and whisk until well combined.
4 Add the wet ingredients to the dry ingredients and mix until just combined. A few lumps are ok.
5 Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.
6 Serve with more butter and maple syrup.