Name: French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large eggs; ⅔ cup milk; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; Sea salt; Butter or oil (for the pan); 8 thick slices bread; Maple syrup and/or powdered sugar (for serving)

French Toast

This classic French toast recipe is an easy, delicious breakfast. I love it with fresh fruit and maple syrup on top!

20 min total 10 min prep 10 min cook 4

Ingredients

4 serv.

4 large eggs
⅔ cup milk
1 teaspoon vanilla extract
½ teaspoon cinnamon
Sea salt
Butter or oil (for the pan)
8 thick slices bread
Maple syrup and/or powdered sugar (for serving)

Instructions

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1 In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt.
2 Heat a nonstick skillet or griddle over medium heat and brush with butter.
3 Dip each slice of bread into the egg mixture, turning to coat both sides. Place into the skillet and cook for 2 minutes per side, or until golden brown. Reduce the heat to low as needed to cook thoroughly without burning. Work in batches if necessary, brushing the skillet with more butter between batches.
4 Serve with maple syrup and/or a dusting of powdered sugar.