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Bourbon Cream and Coffee Martini

Name: Bourbon Cream and Coffee Martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 ozs Bourbon Cream; 1 oz of Coffee (room temperature or cold); 1/2 oz Chambroad; 1/2 oz Agave

This Bourbon cream and coffee martini is rich, sweet, dark, and complex, with bitter notes from coffee and a light hint of fruit from Chambord liqueur. Bourbon cream, made with real dairy, makes it smooth.

5 min total 5 min prep 1 355 cal

Ingredients

1 serv.

2 ozs Bourbon Cream
1 oz of Coffee (room temperature or cold)
1/2 oz Chambroad
1/2 oz Agave

Instructions

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1 Fill a cocktail shaker with ice.
2 Add Bourbon cream, coffee, Chambord, and agave syrup to the cocktail shaker. Cover and shake until the outside of the shaker is frosted, about 30 seconds.
3 Pour into a martini glass and serve.