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This Big Batch Freezer Door Negroni Recipe Is 'Perfect for Slow Sipping' All Summer Long

Name: This Big Batch Freezer Door Negroni Recipe Is 'Perfect for Slow Sipping' All Summer Long
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 10
Cuisine: Italian
Ingredients: 1 1/3 cups gin; 1 1/3 cups campari; 1 1/3 cups sweet vermouth; Orange peel for serving

This big batch freezer Negroni means your favorite sweet-bitter-herbacious cocktail is only a glass of ice away. This batch makes about 10 cocktails.

6 hr 5 min total 5 min prep 6 hr cook 10 189 cal

Ingredients

10 serv.

1 1/3 cups gin
1 1/3 cups campari
1 1/3 cups sweet vermouth
Orange peel for serving

Instructions

Tap a step to mark it done

1 Pour gin, Campari, and vermouth into a 1-liter bottle. Add 1 ounce water. Seal the bottle and tilt it a couple of times to mix the ingredients. Place bottle in the freezer at for at least 6 to 8 hours.
2 Serve over ice with an orange peel.