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Roasted courgette

Name: Roasted courgette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 medium courgettes; 1 tbsp olive oil; 1 lemon zested; pinch of chilli flakes optional

Roasting courgettes with lemon zest and chilli flakes makes an easy, flavourful side. Serve with your favourite meat, fish or veggie mains

20 min total 5 min prep 15 min cook 4 46 cal

Ingredients

4 serv.

3 medium courgettes
1 tbsp olive oil
1 lemon zested
pinch of chilli flakes optional

Instructions

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1 Heat the oven to 200C/180C fan/gas 6. Cut the courgettes into quarters lengthways, then into batons. Tip them onto a baking tray and drizzle with the oil. Add the lemon zest and season with salt and pepper and a pinch of chilli flakes, if using. Toss until the courgette pieces are well coated. Roast for 15-20 mins, moving the courgettes around in the tray halfway through cooking, until softened and slightly charred.

Side dish

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