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Basic Baked Frittata Recipe

Name: Basic Baked Frittata Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 6 eggs; A handful of cheese; A splash of milk; Vegetables, spices, salt, pepper, and anything else you want to throw together

Have you mastered the frittata yet? Baked frittatas make a great, easy meal any time of the day—even for a quick weeknight dinner.

25 min total 10 min prep 15 min cook 4 167 cal

Ingredients

4 serv.

6 eggs
A handful of cheese
A splash of milk
Vegetables, spices, salt, pepper, and anything else you want to throw together

Instructions

Tap a step to mark it done

1 Preheat oven to 400 degrees Fahrenheit.
2 Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here’s a photo that demonstrates how to line the square dish).
3 In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
4 Pour the mixture into the springform pan or baking dish.
5 Bake until the frittata is golden and puffy and the center feels firm and springy, about 25 minutes or more.