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Biscuit Donuts

Name: Biscuit Donuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: Peanut oil for frying; 1 8-count can large biscuits, such as Grands; 1 cup sugar; 1 Tablespoon Cinnamon

These biscuit donuts are perfect for when you crave a donut and are short on time. Refrigerated biscuit dough is cut, deep fried, and tossed in cinnamon sugar, and you even get donut holes!

10 min total 5 min prep 5 min cook 8 374 cal

Ingredients

8 serv.

Peanut oil for frying
1 8-count can large biscuits, such as Grands
1 cup sugar
1 Tablespoon Cinnamon

Instructions

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1 Heat 3 inches of oil to a large pot over medium-high heat to 350 degrees F (180 degrees C). Line a plate with paper towels.
2 Whisk together cinnamon and sugar together in a shallow bowl and set aside.
3 Using a small round cookie cutter, make a hole in the center of each biscuit. Reserve donut holes.
4 Working in small batches, fry donuts and reserved donut holes until they turn golden brown on one side, about 1 minute. Flip and cook until golden on both sides, about 1 another minute more.
5 Remove donuts and donut holes to the prepared plate. Dab off excess oil and toss in cinnamon sugar until well coated.