Name: Maple Orange Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound carrots, peeled, sliced into 1/4-inch thick rounds; 2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/4 cup maple syrup; 1/3 cup orange juice; 1/2 teaspoon orange zest; Pinch cinnamon

Maple Orange Glazed Carrots

These Maple Orange Glazed Carrots are the perfect festive side for a holiday celebration! Rounds of carrots are sautéed in butter and glazed with maple syrup and orange juice.

25 min total 5 min prep 20 min cook 4 153 cal

Ingredients

4 serv.

1 pound carrots, peeled, sliced into 1/4-inch thick rounds
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 cup maple syrup
1/3 cup orange juice
1/2 teaspoon orange zest
Pinch cinnamon

Instructions

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1 In a large, wide sauté pan, heat the butter on medium heat until melted. Add the carrots and toss to coat. Sprinkle with salt. Cook for 3-4 minutes.
2 Add the maple syrup and cook for a minute more. Add the orange juice. Cover the pan and cook for 3 more minutes.
3 Uncover the pan and increase the heat to medium high. Stir the carrots occasionally, and cook until almost all of the liquid has evaporated. Remove from heat.
4 Serve. Did you love this recipe? Let us know with a rating and review!