Name: Classic Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound carrots, peeled; 2 to 3 tablespoons unsalted butter; 1 teaspoon salt; 1/3 cup chicken stock (use vegetable stock for vegetarian option); 1 heaping tablespoon sugar; 1/4 teaspoon white pepper, optional

Ingredients

4 serv.

1 pound carrots, peeled
2 to 3 tablespoons unsalted butter
1 teaspoon salt
1/3 cup chicken stock (use vegetable stock for vegetarian option)
1 heaping tablespoon sugar
1/4 teaspoon white pepper, optional

Instructions

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1 Slice the carrots into 1/8 to 1/4-inch discs or diagonally. Try to cut the pieces so they are about the same size as each other so they cook evenly.
2 Melt the butter in a skillet over medium-high heat and then add the carrots. Toss to combine and reduce the heat to medium. Sprinkle the salt over carrots and toss again. Sauté for 3-4 minutes.
3 Add the sugar and white pepper (if using) and toss to combine. Add the stock. Cover the skillet and cook for another 3 minutes.
4 Uncover the skillet and increase heat to medium-high. Toss the carrots once or twice to keep them moving, and cook away most of the liquid. Turn off the heat and taste. Add more salt and sugar to taste. Did you love the recipe? Give us some stars and leave a comment below!