Name: Raspberry Danish Hawaiian Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 (12 count) package Hawaiian Rolls; 4 ounces cream cheese, at room temperature; 1/4 cup white sugar; 1 egg, room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup raspberry preserves; confectioner’s sugar, for dusting; 12 fresh raspberries (optional)

Raspberry Danish Hawaiian Rolls

Make these gorgeous raspberry Danish Hawaiian rolls for your holiday brunch! Tender Hawaiian rolls are filled with a cream cheese filling and raspberry preserves, dusted with confectioner's sugar and topped with fresh raspberries.

40 min total 15 min prep 15 min cook 12 180 cal

Ingredients

12 serv.

1 (12 count) package Hawaiian Rolls
4 ounces cream cheese, at room temperature
1/4 cup white sugar
1 egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raspberry preserves
confectioner’s sugar, for dusting
12 fresh raspberries (optional)

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking dish, or line with parchment paper. Slice rolls in half horizontally.
2 Combine cream cheese, sugar, egg, vanilla extract, and salt in a bowl and mix until smooth.
3 Place bottom half of rolls in the prepared baking dish, cut side up. Spread cream cheese mixture evenly over the bottom half of rolls.
4 Spread raspberry preserves over cream cheese; place top half of rolls on top.
5 Bake in the preheated oven for 15 minutes. Let stand for 10 minutes. Dust with confectioner's sugar and top each roll with a fresh raspberry.