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Spinach Feta Crescent Rolls

Name: Spinach Feta Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 (8 oz) can refrigerated crescent rolls; 80 spinach leaves; 8 tablespoons feta cheese

These stuffed crescent rolls, filled with fresh spinach and feta cheese, are quick and easy, have only 3 ingredients, and make a great breakfast or lunch.

30 min total 15 min prep 15 min cook 8 114 cal

Ingredients

8 serv.

1 (8 oz) can refrigerated crescent rolls
80 spinach leaves
8 tablespoons feta cheese

Instructions

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1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
2 Unroll crescent rolls. Place 5 spinach leaves on dough, top with 1 tablespoon feta cheese and top again with 5 spinach leaves.
3 Roll crescents up, starting with the widest side, tucking and pinching the ends. Place on the prepared baking sheet.
4 Bake in the preheated oven until golden brown, 15 to 17 minutes.