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Oven-Roasted New Potatoes

Name: Oven-Roasted New Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pounds of smallish new potatoes (red or yellow skinned), cleaned, cut in half or quarters; 1/4 teaspoon Kosher salt; Freshly ground black pepper to taste; 2 tablespoons extra virgin olive oil; 1-2 teaspoons fresh rosemary, minced; 2 cloves garlic, minced (about 2 teaspoons)

Oven-roasted new potatoes (or baby potatoes) are simple to prepare and full of flavor. These potatoes are roasted in the oven with olive oil, garlic, and rosemary for 40 minutes. Pair them with any entrée of your choice!

50 min total 10 min prep 40 min cook 6 147 cal

Ingredients

6 serv.

1 1/2 pounds of smallish new potatoes (red or yellow skinned), cleaned, cut in half or quarters
1/4 teaspoon Kosher salt
Freshly ground black pepper to taste
2 tablespoons extra virgin olive oil
1-2 teaspoons fresh rosemary, minced
2 cloves garlic, minced (about 2 teaspoons)

Instructions

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1 Place a rack in the center of the oven.
2 Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Toss until potatoes are well coated.
3 Spread the potatoes out on a single layer of a roasting pan (a sturdy pan that can take high oven heat; a standard cookie sheet may warp). Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately. Did you enjoy this recipe? Let us know with a rating and review!