Name: Ooey Gooey Fluffernutter Rolls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 12 count hawaiian rolls; 3/4 cup creamy peanut butter; 8 ounces marshmallow creme, such as Jet-Puffed®; 4 Tablespoons butter, melted; 1 1/2 Tablespoons white sugar; 1 teaspoon ground cinnamon

Ooey Gooey Fluffernutter Rolls

These ooey gooey fluffernutter rolls may be the best use of Hawaiian rolls ever. Spread with peanut butter and marshmallow creme, brush with cinnamon-sugar-butter, bake until toasty. Oooh la la!

15 min total 5 min prep 10 min cook 12 280 cal

Ingredients

12 serv.

1 12 count hawaiian rolls
3/4 cup creamy peanut butter
8 ounces marshmallow creme, such as Jet-Puffed®
4 Tablespoons butter, melted
1 1/2 Tablespoons white sugar
1 teaspoon ground cinnamon

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C). Slice rolls in half lengthwise, while keeping the tops and bottoms connected. Place bottoms on a lined baking sheet.
2 Spread peanut butter over the bottom halves of rolls and top evenly with marshmallow creme. Place the top halves on top.
3 Brush tops evenly with melted butter. Stir together sugar and cinnamon and sprinkle evenly over tops of rolls.
4 Bake in the preheated oven until rolls are toasted, about 10 minutes.