Name: Fluffy Beer Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 ½ cups whole wheat flour; 1 ½ cups whole wheat pastry flour; 1 tablespoon baking powder; 1 teaspoon fine sea salt; 1 cup grated cheddar cheese (optional); ¼ cup honey; 4 tablespoons butter, melted; 12 ounces beer

Ingredients

12 serv.

1 ½ cups whole wheat flour
1 ½ cups whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon fine sea salt
1 cup grated cheddar cheese (optional)
¼ cup honey
4 tablespoons butter, melted
12 ounces beer

Instructions

Tap a step to mark it done

1 Preheat the oven to 375 degrees Fahrenheit. If necessary, lightly grease the cups of your muffin tin or line them with paper liners (my pan is non-stick, so I didn’t grease mine).
2 In a large mixing bowl, combine both flours, the baking powder and salt. Stir to combine. Stir in the cheese, if using.
3 In a small bowl or liquid measuring cup, combine the honey and melted butter. Whisk to combine, to loosen up the honey. Set aside.
4 Gently pour the beer and the honey-butter mixture into the flour mixture. Using a big spoon, stir just until combined. Divide the batter evenly between 12 muffin cups.
5 Bake until the tops are golden brown, about 25 to 28 minutes. Let the muffins cool for a few minutes in the pan, then transfer to a cooling rack to continue cooling (or serve immediately).