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Vinaigrette Slaw with Feta

Name: Vinaigrette Slaw with Feta
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 4 cups green cabbage (shredded, see notes, $0.29); 4 cups purple cabbage (shredded, $1.14); 4 oz. feta cheese ($3.00); 1/2 cup Caesar dressing (see notes, $1.50)

This super simple three-ingredient cabbage salad is huge on flavor and is the perfect side for all of your summer grilling. This Vinaigrette slaw with Feta will become your easy go-to side dish.

45 min total 15 min prep 8 136 cal

Ingredients

8 serv.

4 cups green cabbage (shredded, see notes, $0.29)
4 cups purple cabbage (shredded, $1.14)
4 oz. feta cheese ($3.00)
1/2 cup Caesar dressing (see notes, $1.50)

Instructions

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1 Remove any damaged or wilted outer leaves from the cabbages. Cut the them into quarters, then remove the cores and stems. Finely shred the cabbage using your knife, or a food processor. Place the shredded cabbage in a large bowl.
2 Crumble the feta over top and then pour on the Caesar dressing. Stir everything to coat well. Cover and refrigerate for 30 minutes to let the flavors blend.
3 Give the salad a good stir before serving to redistribute the dressing.