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4-Ingredient Chocolate Donuts

Name: 4-Ingredient Chocolate Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Cuisine: American
Ingredients: 3/4 cup plain flour (about 95g); 1/4 cup cocoa powder (about 25g); 2 tsp baking powder (about 8g); 90g Greek yoghurt (about 6 tbsp)

These super-easy 4-ingredient chocolate donuts satisfy a craving in a hurry. They have no sugar, so if you'd like them a little sweeter, roll them in sugar or sprinkles while they are still hot.

25 min total 10 min prep 15 min cook 20 25 cal

Ingredients

20 serv.

3/4 cup plain flour (about 95g)
1/4 cup cocoa powder (about 25g)
2 tsp baking powder (about 8g)
90g Greek yoghurt (about 6 tbsp)

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.
2 Whisk together flour, cocoa powder and baking powder in a bowl until fully combined
3 Mix in Greek yoghurt until you get a thick, sticky dough. Transfer to a piping bag and pipe small balls onto the prepared baking sheet.
4 Bake in the preheated oven for 12 minutes.
5 Brush with melted butter and coat with your favourite toppings.