Name: Jamaican bully beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Jamaican
Ingredients: 1 tbsp sunflower oil for frying; 1 onion finely chopped; 1 spring onion finely sliced; 2 garlic cloves finely chopped; 2 whole sprigs thyme; ½ scotch bonnet chilli deseeded and finely chopped (you can adjust this according to your spice levels); 1 large tomato chopped; 1 pepper cored and finely chopped; 240g can corned beef; 2 tbsp ketchup; cooked white rice

Jamaican bully beef

Enjoy this Jamaican classic, also known as corned beef. Corned beef became a staple during wartime due to its affordability and long shelf-life

15 min total 5 min prep 10 min cook 4 191 cal

Instructions

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1 In a frying pan, heat oil over medium-low heat. Once hot, stir in the onion, spring onion, garlic, thyme and scotch bonnet. Cook for 8 mins until the onions have softened slightly. Add the tomato and pepper and cook for 4-5 mins until everything is tender.
2 Increase the heat to medium-high and add the corned beef, breaking it up in the pan with a wooden spoon before stirring in the ketchup and ½ tsp freshly ground black pepper. Cook for another 6 mins, stirring occasionally and serve with steamed white rice and thyme leaves to garnish.