Name: Easy Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs. apples ($2.08); 3 Tbsp granulated sugar ($0.18); 1 Tbsp all-purpose flour ($0.02); 1 tsp ground cinnamon ($0.10); ¼ tsp ground ginger ($0.02); ⅛ tsp ground cloves ($0.01); ½ tsp vanilla extract ($0.32); ¼ cup all-purpose flour ($0.04); ⅓ cup rolled oats ($0.06); ½ cup brown sugar ($0.24); ⅛ tsp salt ($0.01); ¼ tsp ground cinnamon ($0.02); ¼ cup butter (room temperature, $0.40)

Easy Apple Crisp

This Easy Apple Crisp is a warm and cozy dessert that features fresh fall apples baked with cinnamon and spices and a crispy oat topping.

1 hr total 15 min prep 45 min cook 6 282 cal

Instructions

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1 Preheat the oven to 350ºF. Core and slice the apples into ¼-½ inch wide slices (peel, if desired). Place the sliced apples in a large bowl.
2 In a small bowl, combine the sugar, flour, cinnamon, ginger, and cloves to season the apples. Sprinkle the mixture over the sliced apples and drizzle the vanilla extract over top. Stir the apples until they're evenly coated in spices and add them to a 2-quart baking dish.
3 Next, make the oat topping. In a medium bowl, stir together the flour, oats, brown sugar, salt, and cinnamon. Cut the butter into chunks and then use your hands to work it into the oat mixture until it is crumbly and appears sort of damp.
4 Sprinkle the crumbly oat mixture over the seasoned apples. Transfer to the oven and bake for 45 minutes. Serve hot with ice cream or whipped cream on top!