Back cookieandkate.com

Balsamic Stone Fruit Sundae

Name: Balsamic Stone Fruit Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 ¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries); ¼ cup turbinado (raw) sugar; 2 to 3 tablespoons balsamic vinegar; vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream); optional add-ins: freshly toasted almonds/pistachios or granola

A super simple summer dessert featuring balsamic roasted stone fruit (peaches, plums and cherries) and vanilla ice cream. Feel free to wing the amounts—my friend just tossed the fruit with sugar and balsamic vinegar until they seemed "pretty well coated."

45 min total 15 min prep 30 min cook 4 650 cal

Ingredients

4 serv.

1 ¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)
¼ cup turbinado (raw) sugar
2 to 3 tablespoons balsamic vinegar
vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
optional add-ins: freshly toasted almonds/pistachios or granola

Instructions

Tap a step to mark it done

1 Preheat the oven to 350 degrees Fahrenheit. Prepare the fruit: peel, pit and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.
2 Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway. Serve warm, with ice cream.