Easy Italian Sausage Spaghetti

Instructions

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1. 1 Heat a tablespoon of extra virgin olive oil in a large skillet on medium or medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook 1 minute more.
2. 2 While the onions are cooking, put a large pot of salted water on to boil for the pasta (4 quarts water with 2 tablespoons salt).
3. 3 Remove the cooked onion and garlic from the pan and set aside. Remove the sausage meat from the casings (if your sausage is in links) and add to the pan, breaking up the meat with your fingers as you add it to the pan. Cook on medium heat until just lightly browned.
4. 4 Add crushed or puréed canned tomatoes with their juices to the skillet with the sausage meat. Add the cooked onions and garlic. Heat to a bare simmer.
5. 5 Once the pasta water has come to a rolling boil, add the spaghetti. Allow the water to return to a rolling boil. Cook, uncovered, with a vigorous boil, for as long as the directions on the pasta package say, usually about 10 to 12 minutes. When pasta is al dente (cooked but still a little firm), remove the pot from the heat. Drain the pasta and place it in a serving bowl. Serve immediately. Toss with the sauce and garnish with grated Parmesan cheese. Did you love the recipe? Let us know with a rating and review!