Name: Simple Goat Cheese and Egg Toasts with Peas and Dill
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 1
Ingredients: 1 slice hearty whole grain bread; 1 ½ ounces goat cheese, softened; 1 egg, fried, or 2 eggs, scrambled; Handful fresh peas; Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil); Salt, to taste

Ingredients

1 serv.

1 slice hearty whole grain bread
1 ½ ounces goat cheese, softened
1 egg, fried, or 2 eggs, scrambled
Handful fresh peas
Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil)
Salt, to taste

Instructions

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1 Bring a small pot of water to boil for the peas. Toast your bread. Spread a generous amount of goat cheese on top (if your goat cheese isn’t spreading easily, transfer it to a heat-safe bowl and microwave for 10 seconds).
2 Once the water is boiling, drop in the peas and cook until crisp-tender, about 90 seconds. Drain the peas and return them to the pot.
3 If you’re planning to fry your egg, sprinkle your cooked peas onto the goat cheese and gently press down on the peas so they stick.
4 Prepare your egg(s) as desired. If you’re scrambling the eggs, season the eggs with salt and pepper before cooking, and toss in a handful of peas before the eggs set.
5 Transfer the cooked egg(s) on top of your goat cheese-covered toast. Top with a slight sprinkle of chopped fresh herbs and salt.