Name: Italian Mashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 8 small golden potatoes, peeled and cut into chunks; Chopped fresh parsley; 1 cup grated parmigiano, plus more for the top; 1 cup shredded scarmozza cheese; 1/2 cup Plain breadcrumbs, or to taste; 2 tablespoons Butter, cut into pieces, or to taste

Ingredients

4 serv.

2 tablespoons olive oil
8 small golden potatoes, peeled and cut into chunks
Chopped fresh parsley
1 cup grated parmigiano, plus more for the top
1 cup shredded scarmozza cheese
1/2 cup Plain breadcrumbs, or to taste
2 tablespoons Butter, cut into pieces, or to taste

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C).
2 Bring a pot of salted water with the olive oil to a boil. Then add the potatoes; cook until tender, about 15 minutes. Reserve 1 cup water, and drain potatoes. Transfer to a mixing bowl.
3 Mash the potatoes, adding some reserved water to soften and fluff potatoes. You will not need the whole cup of water.
4 Fold in parsley, Parmigiano, and scarmozza. Season with salt.
5 Transfer to an 8x8-inch baking dish and spread evenly. Sprinkle with breadcrumbs, grate a little Parmigiano over breadcrumbs, and scatter butter pieces on top.
6 Bake in the preheated oven until the top is golden, about 20 minutes.