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Vegan tagine

Name: Vegan tagine
Total time: 30 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 tbsp olive oil; 2 onions chopped; ½ tsp each ground cinnamon coriander and cumin; 2 large courgettes cut into chunks; 2 chopped tomatoes; 400g can chickpea rinsed and drained; 4 tbsp raisin; 425ml vegetable stock; 300g frozen pea; chopped coriander to serve

Achieve all five of your five-a-day with this easy vegan tagine. It's bursting with summer veg, including courgettes, tomatoes and peas, alongside storecupboard staples such as chickpeas and raisins