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Grilled Salmon

Name: Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 2 6-oz. pieces skin-on Atlantic salmon ($8.61*); 1 lemon (sliced in half, $0.68); 1 Tbsp vegetable oil ($0.04); 1 tsp sea salt ($0.02); ½ tsp black pepper (freshly cracked, $0.05)

Grilled salmon is so simple and delicious—perfect for summer when perhaps you’re trying to eat a little lighter.

20 min total 10 min prep 10 min cook 3 208 cal

Ingredients

3 serv.

2 6-oz. pieces skin-on Atlantic salmon ($8.61*)
1 lemon (sliced in half, $0.68)
1 Tbsp vegetable oil ($0.04)
1 tsp sea salt ($0.02)
½ tsp black pepper (freshly cracked, $0.05)

Instructions

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1 Preheat grill on high, 450-500°F. In a small bowl, combine 1 Tbsp vegetable oil, 1 tsp sea salt, and 1 tsp black pepper.
2 Brush lemon halves and salmon on all sides with oil and season with salt and pepper
3 Grill salmon (skin side down) and lemons (cut side down) to grill and grill for 6 minutes.
4 Flip lemons and salmon and grill for 4 minutes or until internal temp reaches about 135°F. Remove from grill and allow salmon to rest for a few minutes, where it will finish cooking and reach the perfect internal temperature of 145°F.