Name: Grilled Zucchini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1½ lbs zucchini (sliced into ¼-½“ planks, (700g) $2.24*); 2 Tbsp cooking oil ($0.08); 1 Tbsp balsamic vinegar ($0.17); 1 tsp honey ($0.06); ½ tsp garlic powder ($0.06); ½ tsp salt ($0.02); ¼ tsp dried basil ($0.07); ¼ tsp dried parsley ($0.07); ¼ tsp black pepper (freshly cracked, $0.03)

Ingredients

4 serv.

1½ lbs zucchini (sliced into ¼-½“ planks, (700g) $2.24*)
2 Tbsp cooking oil ($0.08)
1 Tbsp balsamic vinegar ($0.17)
1 tsp honey ($0.06)
½ tsp garlic powder ($0.06)
½ tsp salt ($0.02)
¼ tsp dried basil ($0.07)
¼ tsp dried parsley ($0.07)
¼ tsp black pepper (freshly cracked, $0.03)

Instructions

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1 Gather all of your ingredients and preheat your grill** to 400°F.
2 Carefully remove both ends from your zucchini and slice into 1/4” -1/2” planks.
3 In a small bowl, stir together oil, balsamic vinegar, honey, and spices.
4 Pour the marinade over the sliced zucchini and toss until evenly coated with the marinade.
5 Once the grill is hot, place zucchini directly on the grates. Grill for about 2 - 4 minutes per side until grill marks form and zucchini are tender.
6 Remove from the grill and serve with fresh herbs or as desired. Enjoy!