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Pico De Gallo

Name: Pico De Gallo
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cups diced fresh tomatoes (3 to 4 small tomatoes); ¾ cup diced white onion; ½ cup chopped fresh cilantro; ¼ cup fresh lime juice; 2 garlic cloves (minced); 1 jalapeño pepper (stemmed and diced); ½ teaspoon sea salt (plus more to taste)

My best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it as a dip with tortilla chips, or serve it with Mexican food like tacos and enchiladas.

15 min total 15 min prep 6 24 cal

Ingredients

6 serv.

2 cups diced fresh tomatoes (3 to 4 small tomatoes)
¾ cup diced white onion
½ cup chopped fresh cilantro
¼ cup fresh lime juice
2 garlic cloves (minced)
1 jalapeño pepper (stemmed and diced)
½ teaspoon sea salt (plus more to taste)

Instructions

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1 In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
2 Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.