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Slow cooker ribs

Name: Slow cooker ribs
Prep time: 10 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ½kg meaty pork ribs; 1 bottle barbecue sauce (350g approx); 2 pork stock cubes; 2 bay leaves; 1 tsp coriander seed; 1 tsp mustard seed; 1 tsp peppercorn

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

9 hr 30 min total 10 min prep 9 hr 30 min cook 4 414 cal

Ingredients

4 serv.

1 ½kg meaty pork ribs
1 bottle barbecue sauce (350g approx)
2 pork stock cubes
2 bay leaves
1 tsp coriander seed
1 tsp mustard seed
1 tsp peppercorn

Instructions

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1 Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
2 Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.