Name: Grilled Vegetables
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Cuisine: Amercian
Ingredients: 1 zucchini ($1.02); 1 red onion ($0.99); 8 mushrooms ($1.04 *); 1 yellow squash ($1.10); 8 mini bell peppers (or 2 large bell peppers cut into ¼s, $1.44); 6-8 cherry tomatoes (whole on vine, $1.66**); 1 ½ Tbsp olive oil ($0.33); 1 garlic clove (minced, $0.04); 1 tsp steak seasoning (divided, $0.12); ½ tsp sugar ($0.01 ***); chimichurri sauce (optional, for serving)

Grilled Vegetables

With just a few ingredients and my easy grilling method, these grilled vegetables are the perfect side dish for any summer BBQ!

18 min total 10 min prep 8 min cook 8 67 cal

Instructions

Tap a step to mark it done

1 Slice zucchini lengthwise, about ¼ inch thick, using a mandoline on the thickest setting or a knife. Cut red onion into thick rings, destem mushrooms, and cut yellow squash into thick discs, about ¼ inch thick. Rinse bell peppers and cherry tomatoes.
2 Whisk together olive oil, minced garlic, ½ tsp steak seasoning, and sugar in a bowl.
3 Brush olive oil mixture over the veggies.
4 Add onions to the grill while preheating to 400 degrees. Add all other veggies to the grill and grill for 4 minutes, until you get distinct grill marks.
5 Flip and grill for an additional 3-4 minutes or until veggies are done to your liking. I like my grilled vegetables to still have some bite to them, so I am careful to not overcook them! Onions can cook a bit longer and become nice and sweet when they cook down a bit (and help flavor the grill for the other veggies as well!)
6 Sprinkle on the remaining ½ tsp steak seasoning and (optional) serve with our chimichurri.