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Lemon Pesto White Bean Salad

Name: Lemon Pesto White Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 (15.5-ounce) cans cannellini beans, rinsed and drained; 2 cups cooked shredded chicken; 1/3 cup thinly sliced red onion; 3 tablespoons basil pesto; 2 tablespoons fresh lemon juice; 2 tablespoons chopped sun-dried tomatoes; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; Lemon wedges, for serving

This lemon pesto white bean salad is a fresh, delicious, and filling dense bean salad with a lemon juice and pesto dressing. This would be a great dish to bring to a picnic, a potluck, or to use for meal prep. You can add cooked chicken for a full meal.