Name: Fruit Salad with Creamy Yogurt Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup Greek yogurt; 2 teaspoons frozen orange juce concentrate; 1 teaspoon honey, or to taste; 1/2 cup pineapple tidbits, drained, juice reserved; 1 cup blueberries; 1 cup sliced strawberries; 1 small mango, diced; 1 banana, sliced crossways; 1 kiwi, peeled and sliced crossways; Fresh mint sprigs

Fruit Salad with Creamy Yogurt Dressing

This fruit salad with creamy yogurt dressing, made with brightly-colored seasonal fruit plus pineapple, looks and tastes fresh on any table. The dressing is a snap to whisk together.

20 min total 20 min prep 6 263 cal

Instructions

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1 For dressing, combine Greek yogurt, orange juice concentrate, honey, and about 1 tablespoon reserved pineapple juice. Stir until well blended. Taste dressing and adjust; for sweeter dressing, add honey a teaspoon at a time. Add pineapple juice a tablespoon at a time for flavor or to loosen the dressing. Set aside.
2 Combine pineapple, blueberries, strawberries, mango, banana, and kiwi in a bowl. Add in dressing, and toss.
3 Place in a serving bowl or in individual bowls, garnish with mint leaves, if desired, and serve.