Name: Tomato Basil Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp tomato paste ($0.05); 2 Tbsp red wine vinegar ($0.20); 1/2 tsp dried basil ($0.05); 1/4 tsp garlic powder ($0.02); 1/4 tsp sugar ($0.02); 1/4 tsp salt ($0.02); 1/4 tsp freshly cracked black pepper ($0.02); 6 Tbsp olive oil ($0.96)

Tomato Basil Vinaigrette

This tangy and slightly sweet tomato basil vinaigrette only requires a few simple ingredients and tastes great over salad and pasta alike.

5 min total 5 min prep 4 191 cal

Ingredients

4 serv.

1 Tbsp tomato paste ($0.05)
2 Tbsp red wine vinegar ($0.20)
1/2 tsp dried basil ($0.05)
1/4 tsp garlic powder ($0.02)
1/4 tsp sugar ($0.02)
1/4 tsp salt ($0.02)
1/4 tsp freshly cracked black pepper ($0.02)
6 Tbsp olive oil ($0.96)

Instructions

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1 Combine the tomato paste, red wine vinegar, basil, garlic powder, sugar, salt, and pepper in a bowl or a blender. Whisk or blend until smooth.
2 Begin whisking in the olive oil, one tablespoon at a time, making sure it's fully incorporated before adding more. This allows the oil to emulsify into the tomato mixture, creating a smooth dressing. The dressing may separate slowly as it sits, but a quick whisk before drizzling over your salad will bring it back to a thick mixture.