Name: Loaded Mashed Potato Bowls
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 cups prepared mashed potatoes ($2.17); 2 cups frozen corn kernels* ($1.49); 1 15oz. can can black beans ($0.79); 1/2 tsp chili powder** ($0.10); 4 oz. cheddar, shredded ($1.00); 1/2 cup BBQ sauce ($0.68); 2 green onions, sliced ($0.22); 1 jalapeño, thinly sliced (optional) ($0.33)

Ingredients

4 serv.

6 cups prepared mashed potatoes ($2.17)
2 cups frozen corn kernels* ($1.49)
1 15oz. can can black beans ($0.79)
1/2 tsp chili powder** ($0.10)
4 oz. cheddar, shredded ($1.00)
1/2 cup BBQ sauce ($0.68)
2 green onions, sliced ($0.22)
1 jalapeño, thinly sliced (optional) ($0.33)

Instructions

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1 Allow the corn kernels to thaw, or heat them through if you plan to eat the bowls immediately. Rinse and drain the black beans, then add them to a bowl along with the chili powder and stir until the beans are coated.
2 To build the bowls, place about 1.5 cups mashed potatoes in each bowl, then top with about 1/2 cup corn kernels, 1/3 cup black beans, about 1/4 cup shredded cheddar, 2 Tbsp BBQ sauce, and a sprinkle of sliced green onions and jalapeño.
3 Serve the bowls immediately, or refrigerate until ready to eat. To reheat, simply microwave until the mashed potatoes are hot and the cheese is melted.