Name: Bundt Pan Doritos Locos Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: Cooking spray; 1 lb. 90/10 ground beef; 1 (1-oz.) envelope taco seasoning, such as Taco Bell Original Taco Seasoning Mix®; 3/4 cup water; 1 (9 1/4-oz.) bag nacho-cheese flavored chips, divided, such as Doritos®; 1 cup chopped tomatoes, divided; 4 cups pre-shredded Mexican blend cheese, divided; 1 cup shredded iceberg lettuce; 1/2 cup sour cream; 2 Tablespoon hot taco sauce, such as Taco Bell®; 1/4 cup sliced pickled jalapeño chiles; Guacamole, salsa, or cheese sauce (optional)

Bundt Pan Doritos Locos Nachos

These delectable Bundt pan Doritos locos nachos are a whole new way to make nachos. The ingredients are the same—taco-seasoned beef, Mexican shredded cheese, tomatoes, and lettuce—but they bake in the shape of a Bundt pan.

45 min total 10 min prep 30 min cook 4 1000 cal

Instructions

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1 Preheat the oven to 375 degrees F (190 degrees C). Coat a 12 to 14-quart nonstick Bundt pan generously with cooking spray.
2 Add beef to a large nonstick skillet; cook over medium-high, breaking up meat into small pieces until browned, about 5 minutes. Stir in taco seasoning and water; cook according to package directions. Transfer cooked beef to a plate to cool, about 5 minutes.
3 Add about a third of the chips to the bottom of the prepared Bundt pan, followed by half of the beef mixture. Sprinkle with 1/2 cup tomatoes, top with 1 1/2 cups cheese. Repeat layers once. Top with remaining Doritos and 1 cup cheese.
4 Generously coat a sheet of aluminum foil with cooking spray; tightly cover the Bundt pan with foil, sprayed side down.
5 Bake in the preheated oven until cheese is melted, about 15 minutes.
6 Discard foil and carefully invert pan onto a large serving platter. Top with lettuce, sour cream, hot sauce, and jalapenos. Serve with guacamole, salsa, or cheese sauce, if desired. Recipe Developed by Amanda Stanfield