Air Fryer Onion Rings

Instructions

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1. 1 Cut the non-root end of the onions off and peel onions. Slice onions into 1/4-inch thick slices and separate each slice to make rings. For thicker onion rings, you could cut them up to an 1/2-inch thick slices.
2. 2 In a medium bowl, combine flour, cornstarch, salt, and pepper. In a separate medium bowl, whisk together eggs and milk until smooth and cohesive. Into a third medium-sized bowl add the panko.
3. 3 Dip onion rings in the flour mixture to coat well, then into the egg mixture, making sure to shake off any excess, and finally into the panko bowl to fully coat with breadcrumbs. Use your dry hand to pack on the panko so it sticks well. Transfer breaded onion rings to a plate.
4. 4 Spray the air fryer basket and the onion rings with non-stick cooking spray. Place onion rings in a single layer in the basket. Air fry the onion rings at 350°F for 5 minutes, then flip the onion rings, and air fry for another 5 minutes on the second side. Remove onion rings and repeat until the rings are all air fried.
5. 5 In a small bowl combine the mayo and ketchup to make the fry sauce.
6. 6 Garnish onion rings with parsley, if desired and serve while warm. You can keep air fried onion rings in a 200˚F oven while you finish cooking the other batches. Serve onion rings with the fry sauce or your favorite ring dip. Did you love the recipe? Give us some stars and leave a comment below!